Mango Supplier and Exporter in Pakistan
MANGO KING OF FRUITS Pakistan is the fifth largest producer and third largest exporter of mangoes in the world. Pakistani mangoes are one of the most popular and best-loved fruits worldwide; they therefore enjoy a prominent position in the international market. Because of their excellent flavor, attractive fragrance, beautiful shades of Colour, delicious taste, and healthful value, Pakistani mangoes are recognized as supreme Quality fruits in the world fruits market, one of the most delicious products in the world. Pakistani Mangoes are mostly yellow in Colour when fully ripe, have a strong aroma, and are sweet in taste; No mango of any origin can compete in taste with a Pakistani mango. Bilal Enterprises is well known in the export of fresh mangoes and is currently exporting to United Kingdom, Germany, Netherlands, Spain, Malaysia, GCC ,United Arab Emirates, Bahrain, Kuwait, Qatar ,Saudi Arabia and all over the world
VARIETIES IN PAKISTAN
Mango varieties have been known for their attractive Colour, savoring fragrance, delightful taste and high nutritional value. It has a rich, sweet taste, contains essential vitamins, and has captured a vital position in the world’s Mango market owing to its taste. The most popular varieties are we have compiled all the information that you need to know about different types of mangoes that are grown in Pakistan, so that next time whenever you go for mango shopping; you would know what kind of mangoes you should buy exactly, and that too without your dads help!
PAKISTANI MANGOES MOST POPULAR VERITIES
The main production areas are Sindh and Punjab. Many varieties are produced in Pakistan. Mango season in Pakistan extends for five months starting from mid-May in Sindh to late September in Punjab. In terms of production Pakistan is rated as a 5th top producing country and 7th top exporting country.
1) SINDHRI
Sindhri is a leading variety of mango from Sindh with its origins in a town of the same name in Mirpur Khas District. It is a large, oval-shaped with yellowish skin, is low in fiber, and is highly aromatic.
2) CHAUNSA
Chaunsa is mainly produced in Multan Region in Pakistan. This variation of mango was initially made prominent by Sher Shah Suri in the Indian subcontinent. It has a rich yellow pulp and greenish yellow skin Delicious in taste & medium fiber in pulp excellent for pulp industry.
3) RED KIND ( LAL BADSHAH )
Red king is the name given to a yellow mango with a slight red blush. As the fruit ripens, the yellow becomes deeper. The fruit has a slightly irregular shape. The flesh is quite firm, has some fiber and is sweet without being particularly flavour some.
4) ANWAR RATOL
Anwar Ratol is popular due to high flavor and abundant of juice. It is smaller in size, heavy pulp full of juice, skin medium thick, pulp is firm and fibreless, can be cut off in slices, flavor very pleasant and very sweet taste. The season of Anwar Ratol starts from mid of July to August.
5) DASHERI
Pakistani Dasheri mango is hands-down much sweeter, Mango lovers are very sensitive about this variety and it is steeped in tradition in Northern India and Pakistan. Early in ripening with heavy bearing almost available at every farm throughout Punjab.
6) LANGRA
Langra one of the most popular verity in Punjab. Available from May to July, Langra is greenish and its size varies from medium to large. Its fat oval shape is iconic, fiber-less flesh, dark yellow and has a sweet aroma. Regular fruiting with good yield, Scanty fiber in pulp & under peel, Produce good crop in salty soil.
EXPORT PAKISTANI MANGOES
Exporting mangoes involves complying with international regulations and standards. Complete various documents such as a bill of lading, phytosanitary certificates, and certificates of origin. Mangoes are transported via air or sea, depending on the destination. Air transport is preferred for faster delivery and to ensure freshness. The process of harvesting, packing, and exporting involves several steps.
HARVESTING
Timing
Mangoes in Pakistan are usually harvested from late March to early October, depending on thevariety. Different varieties have different harvesting times.
Mature Stage
Mangoes are harvested when they are mature but not overripe. The fruit should be firm and show good color.
Harvesting Method
Mangoes are typically hand-picked from the trees to avoid bruising and damage.
PACKING
Available 1kg, 3kg, 5kg, 7kg and 10kg packed in specially designed corrugated boxes on regular basis’s. The buyer’s specific requirements can also be entertained.
Sorting
Mangoes are sorted based on size, weight, and quality. Only the best quality selected for export.
Labeling
Each box is labeled with information about the variety, origin, and exporter details.
PAKISTANI MANGOES SEASON CHART
