Unique fragrance Pakistani Mango
Mangoes are not only Pakistan’s national fruit; they are also part of culture in the 19th century Mirza Ghalib, the great Urdu/Persian poet, immortalized the mango in his beautiful verses, describing it as the “king of fruits” and extolling qualities such as its exotic aroma and its honey-sweetness. It shines at every feast, for rich or the poor alike.
Mangoes are not only Pakistan’s national fruit, they are also part of culture, a networking tool, an instrument of social bonding and a diplomatic emissary worthy of being gifted to dignitaries all over the world.
UNIQUE FLAVOUR, A WONDERFUL FRAGRANCE, DELICIOUS, SWEETNESS
At this time of the year, the renowned Chaunsa variety has arrived in the Kingdom, following on from the Sindhari, which ripens earlier. They are just two of 1595 known varieties of mangoes known. Other commercially produced varieties in Pakistan include Langra, Dasehri, Anwar Ratool, Samar Bahisht and Desi.
The Chaunsa mango is known as one of the best in the world. It is now grown in a number of places around the world, but originated in Rahim Yar Khan and Multan in Punjab. It is unusually sweet, with a wonderful fragrance, and has delicious, soft, succulent flesh with the minimum of fiber. From the outside it might not look like a thing of beauty — it usually has a pale, matte-yellow appearance — but inside the thin peels lies a delight waiting to be discovered.
While the Chaunsa is considered by many to be the best mango, any Pakistani variety tastes sublime. It is also a very versatile fruit. Eaten with a paratha, it makes for a complete meal. A mango lassi (curd shake) in the morning provides an energy boost that will help to see you through the day. A mango salad for lunch and another lassi in place of afternoon tea will pep you up if you start to flag. Mangoes are also used to make ice-cream, squashes, juices, chutneys, pickles, puree and are sold sliced in syrup.
You don’t have to travel all the way to Pakistan to enjoy Pakistani mangoes; they are readily available in most food stores in the Kingdom. Pakistan produces nearly a million metric tons of mangoes a year and ranks as the fourth-largest exporter in the global market.
Pakistani mangoes are primarily consumed in the ethnic (Asian) consumer segment, but there is a growing trend of exports to North America and Europe, premium import markets with a 62 percent share in global mango imports. Unique fragrance Pakistani Mango .
The export potential of mangoes continues to grow, thanks to improvements in the cultivation, harvesting, packing and marketing processes.
Mango season is finally started 2025, and the wait is over for all the people around Pakistan. The summer season in Pakistan also means that loads of different kinds of fruits are finally arriving, especially Mangoes. Pakistan is fourth-largest producer of best mangoes in the world, with hundreds of varieties being produced in-house.
They are consumed as fresh fruits and processed to develop value added products such as jams, pickles, juices, nectars, squashes, jams, jellies, pulp, concentrates etc. Pakistan produces about 1.8 million tons of mangoes.
Unique fragrance Pakistani Mango varietals have long been prized for their vibrant colors, enticing aromas, delectable taste, and high nutritional value. Fruit includes 10-20% sugar and is the best source of vitamins B, A, and C, as well as a small number of mangoes are extensively refined in Sindh and Punjab, and the sweet-smelling, yielding fruit is without a doubt one of the most prevalent cyclical fragilities not only in Asia but also in the West. The ‘King of Fruits,’ as mangoes is known. Unique fragrance Pakistani Mango
There are tremendous benefits of mangoes, along with their sweet and sour taste. Mangoes in Pakistan are usually cultivated in tropical areas and provide numerous benefits, such as the leaves, the bark, and even the skin. Because of this, Pakistani mangoes hold a special place in our hearts, and that is why they are exported all around the world. This versatile fruit can be consumed in a lot of ways, for example, it can be eaten raw, in salads, desserts, can be made into different types of mango pickles, or blended into smoothies, mango shakes, and even mango lassi which are very popular all over the country. Unique fragrance Pakistani Mango
